Fiston is a swanky brasserie depicted by a friendly, buzzy vibe. Chef Seynaeve rustles up text-book classics according to best practices. Geert Van Hecke’s pupil sources the best ingredients that he incorporates into home-made recipes. His shrimp fritters, turbot with a signature mousseline sauce and dame blanche dessert hit the spot every time. The suggestions reveal a more modern facet of the chef’s culinary score. Knock-out wine list!