ViaMichelin
Frédéric Molina au Moulin de Léré
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Gastronomia sostenibile
Moderna
Il parere della Guida Michelin
Deep in the Brevon Valley, this converted 17C mill is run by two passionate foodies: chef Frédéric Molina, a winegrower's son, who has worked all over Europe, and his partner Irene Gordejuela. Originally hailing from a small village between the Basque Country and Rioja, she extends a warm welcome with a charming Spanish accent. In this rural setting, the pair share a philosophy of eco-responsibility: they promote sustainable agriculture in the village by working with carefully selected producers, and even use biodegradable containers. The six- or eight-course surprise set menu is an absolute delight, as is the excellent local bread, made with natural organic sourdough.
I punti di forza
Parcheggio
Posizione
270 route de Léré, Sous la Côte
74470 Vailly