A mother and son team (Els and Sam) welcome guests into the stylishly elegant Van Landeghem family establishment. Floor to ceiling windows lead into the garden which is flanked by a patio. Dad, Luc, can be found rustling up tasty, flavourful delicacies in the kitchen, combining classical training and creative touches, ranging from Rossini tournedos steak to a bouillabaisse jazzed up with subtle, Asian notes.