ViaMichelin
Jean Georges
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Francese
Il parere della Guida Michelin
Those who are familiar with Jean-Georges Vongerichten’s New York flagship will recognise some of the menu items here at his Shanghai outpost, such as toasted egg yolk with caviar, and tuna tartare with avocado. The cooking is light and fragrant, with plenty of choice on offer. The comfortable room comes with views and an open kitchen; it’s warmly lit and run by a well-organised and professional team.
Posizione
4F, Bund 3, 3 Zhongshan Dong Yi Road, Huangpu
200002 Shanghai