After working at a number of San Francisco's top restaurants, veteran sommelier Paul Einbund has settled down at this neighborhood charmer in the Mission, named for his father. Unsurprisingly, The Morris boasts a choice collection of wine, top-notch cocktails and warm service. The cooking is no slouch either, with unfussy, satisfying offerings woven through with California produce, seafood and particularly meat. Meals are best begun by selecting from an impressive list of house-made charcuterie, with the likes of rabbit terrine and jägerwurst. Starters like charred broccolini with grilled squid in a chili lime dressing are well worth considering, but the kitchen’s pièce de résistance is their signature smoked duck, featuring crisp burnished skin and juicy, tender meat.