stephane riss/Jacques Faussat
charlotte_perez/Instagram
stephane riss/Jacques Faussat
Hélène Tharel/Jacques Faussat
stephane riss/Jacques Faussat
Jacques Faussat
Guida Michelin
Vale la pena di fare un passo avanti
Tradizionale
Il parere della Guida Michelin
Jacques Faussat, born in Gers and proud of it, clearly aspires to the simplicity of his childhood roots. A simplicity also passed down by Michel Guérard and above all, Alain Dutournier. Jacques’ meeting with the latter, also born in Gers, proved to be decisive in his career, starting with ten years spent in the kitchen of the Trou Gascon. He sign flavoursome cuisine made with intelligently crafted produce in a bid to nurture the flavours and aromas. Eater-friendly prices.
Posizione
54 rue Cardinet75017 Parigi