Pierre Monetta/Mavrommatis
Pierre Monetta/Mavrommatis
Pierre Monetta/Mavrommatis
Pierre Monetta/Mavrommatis
Pierre Monetta/Mavrommatis
Mavrommatis
Mavrommatis
Mavrommatis
Mavrommatis
Pierre Monetta/Mavrommatis
Mavrommatis
Guida Michelin
Vale la pena di fare un passo avanti
Greca
Il parere della Guida Michelin
Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef.
Posizione
42 rue Daubenton75005 Parigi