ViaMichelin
Mavrommatis
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Greca
Il parere della Guida Michelin
Cypriot chef Andreas Mavrommatis and his teams create generous, well-crafted cuisine inspired by classic Gallic traditions and using the best Greek ingredients: carabinero, Volos olives, feta crumble; roasted line-caught sea bass, cockle sauce vierge, chanterelle mushrooms, ewe's-milk yoghurt jus. A Greek culinary adventure in a stylish, minimalist setting that is the perfect foil to food that varies according to the season and the whims of the chef.
Posizione
42 rue Daubenton
75005 Parigi