Fernando Delgado - EightySix Media/Sushi Saint
Fernando Delgado - EightySix Media/Sushi Saint
Fernando Delgado - EightySix Media/Sushi Saint
Fernando Delgado/Sushi Saint
Fernando Delgado - EightySix Media/Sushi Saint
Fernando Delgado/Sushi Saint
EightySix Media/Sushi Saint
EightySix Media/Sushi Saint
Sushi Saint
Guida Michelin
Bib Gourmand
Giapponese
Il parere della Guida Michelin
Mike Collantes, Chef/owner of Soseki, has another hit on his hands with Sushi Saint. Attached to a brewery but with a separate entrance, this downtown temaki spot lures guests with its lounge-y vibe and contemporary design. The team take great care in sourcing high-quality rice and nori for their cone-shaped temaki, and while the hand rolls take center stage, their small plates, like Sichuan cucumbers with chili crunch, are worth trying. From the avocado with serrano lime miso to aburi-style scallop with brown butter to shredded snow crab with truffle, cucumber, and finger lime, the temaki offerings are impressive and the ingredients are top notch.
I punti di forza
Parcheggio
Posizione
400 Pittman St., Ste. AOrlando 32801