ViaMichelin
Bugao Madrid
Immagine del luogo
Guida Michelin
Del mercato
Il parere della Guida Michelin
If you’re unfamiliar with cuisine from the Spanish enclave of Ceuta, this is now within reach in the heart of the Spanish capital in this highly elegant space with a somewhat surprising colonial glamour. Chef Hugo Ruiz sources his inspiration from the market and the seasons in dishes that feature fish from the Straits of Gibraltar – cooking that he defines as “between two seas”, with a focus on different cuts of mouth-watering red tuna (neck, mid and lower belly etc) that take centre stage on both the à la carte and tasting menu. Make sure you also try the flatbread with Motril shrimps, as well as one of Bugao’s signature cocktails.
Posizione
María de Molina 4
28006 Madrid