ViaMichelin
Eneko
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Gastronomia sostenibile
Creativa
Il parere della Guida Michelin
This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), is contemporary in feel and demonstrates impeccable technical skill and a whole array of flavours in signature dishes such as the oxtail ravioli with vegetable broth, which showcases a marvellous array of textures. If you would like a more extensive experience, why not book a pre-meal visit of the wine cellar along with a comprehensive tasting?
I punti di forza
Parcheggio
Posizione
Legina Auzoa
48195 Larrabetzu