What a splendid spot! The River Dordogne meanders along the foot of this superb château surrounded by greenery, with its manicured driveway and pretty formal garden. The panoramic view from the terrace will take your breath away. The dining room is everything you'd expect: marble floors, wall hangings, coffered ceiling and carved wooden fireplace. Running the show in the kitchen is Stéphane Andrieux, who took up his first post as chef here. You can look forward to dishes such as Quercy lamb (fillet and chop) flavoured with za'atar, lamb shoulder parcels and Oriental-style vegetables, or an aromatic monkfish broth with curry and saffron.