The Terminus is terminated – MArine and JUlien have transformed the venue into an elegant, inviting contemporary bistro, overlooking the port. From his open kitchen, the chef rustles up ambitious, modern recipes, around a single menu rolled out in several courses. Bliss from the first to the last bite, premium local country produce takes the limelight, including from the local fish auction, seaweed, samphire and Mesquer pigeon…