ViaMichelin
Celestial Court
Immagine del luogo
Guida Michelin
Cantonese
Il parere della Guida Michelin
The astute chef has over 25 years of experience and was brought up in a family who owned a dried seafood business. His shrewd insights on sourcing and preparing those gourmet ingredients are reflected in the menu. The speciality roast whole suckling pig with pearl barley and black truffles needs pre-ordering. Scrambled egg with lobster and caviar is another highlight. The windowless dining room is nicely furnished with rich wood accents.
I punti di forza
Parcheggio
Posizione
2F, Sheraton Hotel, 20 Nathan Road, Tsim Sha Tsui
Hong Kong