proux sebastien/Auberge de la Vallée
Auberge de la Vallée
Guida Michelin
Tradizionale
Il parere della Guida Michelin
Locally reared meat (lamb, veal, beef), regional cheeses (mainly goat’s) and veggies from his large market garden… The chef is a fan of the region as you will taste. The delicious food is served in a pleasantly rustic interior. The epitome of a French country inn!
Posizione
14 rue Armand-Guillaumin23160 Crozant