When the sun shines head for this super riverside spot in the shadow of Belgrade Fortress. It’s one of several whitewashed former customs warehouses with open terraces – but this one is owned by an architect, so inside it’s sleek and stylish. Classic Italian staples include meats cooked in the Josper oven, accompanied by an impressive choice of "liqueurs and spirits", in particular gin, and a good selection of cocktails and mocktails.