ViaMichelin
Meng Du Hui
Immagine del luogo
Guida Michelin
Il parere della Guida Michelin
Run by a team from Anhui, this restaurant opened its doors in 2023. The two-storey architecture seamlessly melds classical Anhui style and modern touches. The kitchen team imports most ingredients from Anhui for maximum authenticity. The signature dish, braised Huizhou smelly mandarin fish, is fermented in a wooden barrel for one month and boasts firm flesh and unique briny umami. In addition to the á la carte menu, check out the seasonal offerings.
I punti di forza
Parcheggio
Posizione
Block B, Wan Shou Hotel, 12A Wanshou Road, Haidian
Beijing