ViaMichelin
Le Fanal
Immagine del luogo
Guida Michelin
Moderna
Il parere della Guida Michelin
The lights of Le Fanal (“The Lantern”) will guide you to this idyllic spot overlooking Banyuls marina. Catalan-born Pascal Borrell has decided to drop anchor here after stints in several top Paris restaurants and running the Chapon Fin at Perpignan. The main attraction here is fish: hake, monkfish, sole, turbot, cod and anchovy pickles delicately marinated in Banyuls vinegar.
Posizione
18 avenue Pierre-Fabre
66650 Banyuls-sur-Mer