Fernando/Eximio by Fernando Martín
Fernando Martín /Eximio by Fernando Martín
Fernando Martín /Eximio by Fernando Martín
Fernando /Eximio by Fernando Martín
Fernando Martín /Eximio by Fernando Martín
Fernando /Eximio by Fernando Martín
Fernando /Eximio by Fernando Martín
Fernando/Eximio by Fernando Martín
Eximio by Fernando Martín
Guida Michelin
Bib Gourmand
Contemporanea
Il parere della Guida Michelin
If you’re visiting Alcalá de Henares, the birthplace of the famous writer Miguel de Cervantes, make sure you dine at this restaurant located just a few metres from Alcalá’s “Catedral Magistral” (the restaurant’s name, meaning “eminent” in English, is a nod to the “magistral” status of the cathedral). It is run by a chef who has learnt his trade in some of Spain’s leading restaurants such as at Martín Berasategui in Lasarte-Oria. His updated take on traditional cuisine is showcased on an à la carte, a good-value lunchtime menu (Monday to Friday), as well as on a more elaborate tasting-style menu that changes with the seasons. In the chef’s own words, his aim is to “ensure that every guest who walks through the door has a different gastronomic experience”.
Posizione
Victoria 228802 Alcalá de Henares