A stone’s throw from the main square, the Amu Food and Wine Bar sports a marriage of elegant and intimate that is both romantic and sexy. In this intriguing setting, chef Marjanne Moonen rustles up genuine delicacies. Her surprise menu, composed of fascinating dishes based on just a few ingredients, is both free of fancy frills and always spot on. Her distinctive culinary signature is a patchwork of Mediterranean influences, spices and fermentation techniques from the Middle East. Examples include her yoghurt and tahini sauce that adds a kick to a dish of sweet potatoes and carrots, suavely blending depth and balance. The affordable wine list is sourced from all over the world.