The husband and wife in chef’s whites welcome you to their Japanese restaurant. They learned their skills at a chakaiseki (tea ceremony cuisine) establishment. While he works his culinary magic, the proprietress makes confectioneries and serves guests. Decoratively arranged sashimi of white-fleshed fish is served with a mix of rich and light soy sauce; hassun appetisers are laden with rich varieties of seafood. The spirit of the house shines in dishes that are uncluttered, meticulously crafted and honest.