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Jean Sulpice
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Guida Michelin
Vale la pena di fare delle deviazioni
Gastronomia sostenibile
Creativa
Il parere della Guida Michelin
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative and incisive dishes, which are a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space whose lakeside terrace commands a view of the crystal-clear waters of Lake Annecy that borders on hypnotic. The front-of-house is professionally managed by Coline Humbert, who sets an elegant cheerful tone. An exceptional foil for a bold gastronomic experience that never fails to deliver.
I punti di forza
Parcheggio
Posizione
303 route du Port74290 Talloires-Montmin