On Amoy Street where F&B outlets abound, Solo stands out with a relaxing vibe, an action-packed open kitchen and a regularly changing Italian menu that celebrates fresh, seasonal ingredients. The 5-course gourmet menu is a great way to sample some of its signature dishes, such as al dente homemade tagliolini topped with Japanese Bafun uni bursting with briny sweetness and umami. At lunch, the 3- or 4-course seasonal set offers great value.