The name of this restaurant (the Catalan for mackerel) clearly shows its intentions, as it describes a fish which is easily affordable to one and all. This is the predominant idea behind Verat, the relaxed and casual sibling to the award-winning Lluerna next door, where chef Víctor Quintillà popularises his cuisine in fusion dishes and “raciones” in a young and informal ambience full of character. Interesting options are available for a minimum of two people, plus a few specialities that should not be missed, such as the crunchy pork ear with a Kimchi mayonnaise and the trio of croquettes.