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L'Émulsion
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Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards. Don’t miss his signature dessert: the “Antesite cube”.
I punti di forza
Parcheggio
Posizione
57 route de Lyon, lieu-dit La Grive38080 Saint-Alban-de-Roche