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Allium
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Guida Michelin
Vale la pena di fare un passo avanti
Creativa
Il parere della Guida Michelin
Thanks to a crowd funding campaign, Frédérique and Lionel Hénaff have opened the restaurant of their dreams. The chef’s inventive streak is harnessed to a score that focuses on fresh produce and encompasses a multitude of ingredients (herbs, flowers) with a weakness for siphoned sauces. A tasteful, elegant vibe sets the scene in the dining room, which also boasts a handful of seats at the counter facing the open kitchen.
I punti di forza
Parcheggio
Posizione
88 boulevard de Créac'h-Gwen29000 Quimper