ViaMichelin
Marsan par Hélène Darroze
Immagine del luogo
Guida Michelin
Vale la pena di fare delle deviazioni
Moderna
Il parere della Guida Michelin
The stylish interior, oozing understated glamour, provides the perfect foil to food embodied by the “special something” that depicts the cooking of Hélène Darroze, descended from a family of cooks. Namely, the ability to scour her homeland of southwest France for ingredients that nurture her culinary inspiration, paired with an unmistakable flair for artistic plating: terrine of Landes foie gras, blue lobster in tandoori spices (a signature dish), armagnac-flavoured baba. Her rigour, insatiable curiosity and game-changing mixture of talent and intuition hit the spot every time. A stellar success.
Posizione
4 rue d'Assas
75006 Parigi