Magma
Magma
Magma
Magma
Magma
Magma
Guida Michelin
Moderna
Il parere della Guida Michelin
Like magma, Japanese chef Ryuya Ono (former second of Table) fusions French haute cuisine with his own constantly renewed inspiration and gourmet instincts. The result is a menu that can change daily. His signature dessert, meringue filled with cherry tomatoes and vine peach sorbet, is a gourmet gem of fiendish appeal. A black and white tiled floor, olive green bench seating, modern wooden furniture, a mirror and a vintage bar paint the inviting picture.
Posizione
9 rue Jean-Pierre-Timbaud75011 Parigi