ViaMichelin
Braise
Immagine del luogo
Guida Michelin
Moderna
Il parere della Guida Michelin
The former second of Substance, Sylvain Courivaud, is determined to kindle our appetites in this contemporary venue entirely devoted to wood-fired cooking. Whatever the method from Japanese barbecue or Big Green Egg to a smoker, Sylvain combines consummate technique with a love of high-quality produce. The vibe of this trendy eatery is warm and welcoming.
Posizione
19 rue d'Anjou
75008 Parigi