Passionate owners Kitty and Cato run this bright neighbourhood restaurant split over two floors – the ground floor is their 'Gastrobar' for drinks and small plates, while the upstairs is the place to be for the multi-course tasting menu. Local and seasonal produce are the bedrock of Cato's cooking, which brings together elements from both his Majorcan and Norwegian heritage in a sophisticated manner. It's a warm and friendly experience that offers more relaxed dining than most.