Kitty and Cato will warmly welcome you into their bright neighbourhood restaurant, which offers a friendly experience that’s more relaxed than most. The ground floor Gastrobar is for drinks and bistro-style small plates, while upstairs it’s all about a multi-course tasting menu. Local, seasonal produce is the bedrock of Cato's cooking, which brings together elements from both his Majorcan and Norwegian heritage in a sophisticated manner. You’ll find the likes of perfectly seared turbot with almond, soya and carrot purée, accompanied by some excellent Spanish wine recommendations.