Perched atop a hotel tower, the restaurant commands 270° views of the city and the lake; the room is adorned with modern, stylised Chinese motifs. The menu showcases creative Huaiyang cooking with a unique touch – the classic braised pigeon stuffed with bird's nest is now doused in a black truffle sauce. Thanks to his extensive experience, the head chef's meticulous skills are indisputable. Call to ask about items that need to be pre-ordered.