Since 1988, gourmets have been making a beeline for this romantic hideaway, whose old vaults and bare brick walls lend it masses of cachet. Choose from the daily special or the menu to sample rich authentic food that has earned the establishment its well-deserved reputation as a fine dining venue. Succulent pheasant pie with crisp veal sweetbread or an unusual cannelloni of confit pear with fresh fruit. Sensibly priced. Splendid selection of beers and Bordeaux wines.