With its 15th-century origins and smartly thatched roof, this may look like a typical English pub, but it's no ordinary village local. Mike and Imogen bought the place back in 2006 and have since put Murcott on the foodie map, whilst also keeping their inn a friendly, welcoming place. Refined, elegant dishes are delivered in the form of a 7 course tasting menu that shows the kitchen's ability to deliver tried-and-tested favourites with great skill. Walk-ins are welcome, with a 'pub classics' menu offering a choice of simpler dishes like steak & chips, plus a roast on Sundays.