Venture into the business park and make your way to this stylish contemporary establishment – you won't regret it! In a comfortable and light-filled glazed conservatory space, chef Pierre Grein delivers a single multi-course menu that is constantly evolving in step with the food markets. His refined modern cuisine, which draws inspiration from Provence and the Mediterranean, is both generous and technically accomplished. The sauces and jus deserve a special mention, as does the slick, friendly service.