ViaMichelin
Celest
Immagine del luogo
Guida Michelin
Moderna
Il parere della Guida Michelin
On the 32nd floor of the Part-Dieu Tower (165m in all), which the locals call "The Pencil", you can take in both the magnificent city and the modern cuisine, which gives pride of place to the produce. Variations on mushrooms; fillet of John Dory with parsnips, saffron and white cocoa; pear, sage and pineapple pavlova.
Posizione
Radisson Blu Lyon, 129 rue Servient
69003 Lione