ViaMichelin
La Table de Jérôme
Immagine del luogo
Guida Michelin
Moderna
Il parere della Guida Michelin
In the walls of the Hôtel du Morvan, chef Jérôme Raymond plays a modern, culinary score based on regional produce. A single set menu, with more upmarket ingredients at the weekend (Charolais beef is a firm favourite). Whopping 400-bin wine list of mainly Burgundy origins. Comfortable rooms should you wish to stay longer and the bonus of cookery lessons on some Sunday mornings!
Posizione
26 rue de la République
58170 Luzy