Found in the smart streets of Mayfair, this long-standing Indian restaurant is split over two levels: the basement presents the opportunity to watch the chefs working at the tandoor counter; while the light, airy first floor space comes with a lovely attached terrace, which is heated in the winter and has a retractable roof should it rain. Tasting menus are available, but so is an extensive à la carte of generous dishes perfect for sharing, with a selection of small plates like Rajasthani churi chaat to start, and a good selection of curries and biryanis for the main course.