Named in honour of renowned French chef Georges Auguste Escoffier, who joined the hotel in 1890, this intimate room inside The Savoy features rich, golden hues, art deco touches and just 10 well-spaced tables. The surprise tasting menu is inspired by Escoffier’s classics and delivered with elegance and poise, but with dishes prepared using modern techniques. A shorter, 4 course version of the menu is available Friday and Saturday lunchtimes.