Stéphane and Agnès Mabille greet guests warmly in their spruce, traditional inn, appointed in a rustic vein. The seasoned chef concocts homemade terrines and assorted Normandy delicacies. In fine weather, make a beeline for the garden and terrace, which overlook the horses grazing in the next-door world-famous Haras du Pin stud farm. Unstarched, friendly vibe.