Sing Kee is a bright, tidy spot serving traditional, no-frills Cantonese food – something that’s increasingly hard to find in Central. Standouts include pan-seared salted chicken, and grilled tiger prawns in Malaysian curry sauce with crispy rice crackers. Specialities like double-boiled fish maw and pork lung in almond milk need pre-ordering. Come at lunch to take advantage of some reasonable prices.