ViaMichelin
Fu Ho
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Cantonese
Il parere della Guida Michelin
Thanks to his considerable experience and skilfully executed dishes, the head chef has been enticing diners back here for over a decade. Named after the owner, the signature Ah Yung abalone is slowly braised in a secret sauce for up to 20 hours. Fried hump-head garoupa served in a claypot is perfumed with ginger, garlic, scallion and cilantro and boasts bouncy skin and crisp tasty meat. The dining room feels elegant and relaxing.
I punti di forza
Parcheggio
Posizione
Shop 402, 4F, FoodLoft, Mira Place One, 132 Nathan Road, Tsim Sha Tsui
Hong Kong