A serene place in a wetland park with a manicured Chinese garden. With just eight private rooms, privacy is guaranteed. Menus are tailor-made to diners' liking in advance, without à la carte options. The kitchen puts a sophisticated spin on authentic Chaozhou and Swatow dishes, with produce such as pickled mustard greens and baby mussels from Chaozhou. Try the soy-marinated goose webs and liver, and sticky rice balls in peanut sesame sugar.