Take a seat in the luminous dining room overlooking the countryside of this family - run house tucked away in the Graufthal valley and dig into the sparkling cuisine of Guillaum Kessel. The menus are dictated by seasonal availability, a principle adhered to by the entire community. For example, hen’s egg from Moulin farm and Steilberg snails, breast of duckling, fried girolles and cherries. The wine list boasts over 200 references.