The former Café de la Préfecture is run by a young Japanese chef who worked (most notably) at La Maison des Cariatides. Think upcycled furniture, jazz music, unique menu with meticulously prepared market-fresh cuisine, and Burgundy wines at bargain prices. The pâté en croûte made in the traditional way made an impression, as did the rib eye steak with a red wine sauce and cardamom espuma: it's bold and it works!