![Immagine 0](https://cpsgygezfa.cloudimg.io/_gm_/737d12a2efb64cb0a4e87afeca80637f.jpeg?w=320)
![Immagine 1](https://cpsgygezfa.cloudimg.io/_gm_/b3ed4a6cc5e6456c8ffee1dc06a756bf.jpeg?w=320)
![Immagine 2](https://cpsgygezfa.cloudimg.io/_gm_/1c9362496ad84be79161e5d4ed10d4b6.jpg?w=320)
![Immagine 3](https://cpsgygezfa.cloudimg.io/_gm_/714d82f4fca44a8dbcc48fd83b5b6962.jpeg?w=320)
![Immagine 4](https://cpsgygezfa.cloudimg.io/_gm_/1e2aeff2769c4c45b5035705ba7cd1c7.jpeg?w=320)
![Immagine 5](https://cpsgygezfa.cloudimg.io/_gm_/c682e5bc6d004fe4be856a706db8fa9c.jpg?w=320)
![Immagine 6](https://cpsgygezfa.cloudimg.io/_gm_/c52cad9aa1364d688b43cedf03b66e3d.jpg?w=320)
![Immagine 7](https://cpsgygezfa.cloudimg.io/_gm_/a519be73cb8644dfbb23d2c66403c5dc.jpeg?w=320)
![Immagine 8](https://cpsgygezfa.cloudimg.io/_gm_/c2dd4b15c6ac4c949a1ec47f1398f57a.jpeg?w=320)
![Immagine 9](https://cpsgygezfa.cloudimg.io/_gm_/e2c549ed11f04746ac289dabd4cd16ef.jpeg?w=320)
![Immagine 10](https://cpsgygezfa.cloudimg.io/_gm_/d155dec1979f4f56b66dcd6cfee3bfa4.jpeg?w=320)
![Immagine 11](https://cpsgygezfa.cloudimg.io/_gm_/0983f74ff8aa4ad1b91afcc0e3774856.jpeg?w=320)
![Immagine 12](https://cpsgygezfa.cloudimg.io/_gm_/5af1cd67809c4ceaaeeb506dda9734ca.jpeg?w=320)
![Immagine 13](https://cpsgygezfa.cloudimg.io/_gm_/1f6b96880f6c4a1cb18f39a74dfd1666.jpeg?w=320)
![Immagine 14](https://cpsgygezfa.cloudimg.io/_gm_/be222b1b40c345aeb88a4fc059a1a88b.jpeg?w=320)
![Immagine 15](https://cpsgygezfa.cloudimg.io/_gm_/9057c23bb9d8489ba82e14319a06a394.jpeg?w=320)
Ekaitza
![Immagine del luogo](https://cpsgygezfa.cloudimg.io/_gm_/737d12a2efb64cb0a4e87afeca80637f.jpeg?w=160)
Guida Michelin
Vale la pena di fare un passo avanti
Moderna
Il parere della Guida Michelin
On the docks of Ciboure, overlooking the port, the location is apt for a restaurant called "storm" (ekaitza in Basque). The interior design, meanwhile, is light and lively, with pretty carpentry tables from which you can steal glances into the kitchen at the far end of the dining area. Guillaume Roget magnifies the best of the Basque terroir – in particular fish from Saint-Jean-de-Luz fish market just opposite –, sometimes through bold marriage of flavours and always with deep, concentrated sauces. The restaurant is making a real name for itself as a benchmark on the Basque coast.
Posizione
15 quai Maurice-Ravel64500 Ciboure