The breezy, spacious dining room surrounded by vines and plants makes for a relaxing and laidback coastal ambience. The seafood-based menu features shrimp, squid and crab options cooked several ways. The stir-fried squid with black ink sauce is a showstopper, but diners also enjoy shelling the stir-fried whole crab with curry powder. The sweet local seasoning enhances the food's natural umami.