Featuring stunning views over the eponymous valley, this aptly named former pub now operates more as a restaurant. The short menu uses the seasons as a guide and showcases produce from the kitchen garden in vibrant, colourful dishes which mix creative and a few traditional elements. Themed menus and evenings are often centred around a particular ingredient or producer, be it a celebration of seafood or a cider pairing dinner. The midweek lunch menu offers great value for money.