Famous for flat noodle soup, this brand always attracts a long queue at the door. Diners can see the four chefs pulling a piece of dough to make the signature noodles – thin, soft, but with a lovely chew. There are two sizes and a few toppings to choose from, all boasting spot-on seasoning of the perfect amount of heat punctuated by a mild sweetness. Be prepared to share a table with strangers at peak hours.