ViaMichelin
Silver Pot
Immagine del luogo
Guida Michelin
Vale la pena di fare un passo avanti
Cucina di Sichuan
Il parere della Guida Michelin
The owner’s collection of souvenirs from her trips around the world gives this spacious dining room an endearing quirkiness. Her wanderlust also translates into her quest for quality ingredients from around the globe, to be cooked in an authentic Sichuanese style. Roast pigeon smoked with Sichuan pepper leaves is simply unmissable. Cold appetisers like lamp-shadow sliced grass carp are also well made. You can opt for half portion for some dishes.
I punti di forza
Parcheggio
Posizione
No. 532, 5F, M6, ICP Office Building, 300 Jiaozi Avenue, Wuhou
Chengdu