Brittany Graham/Staplehouse
Kara Hidinger/Staplehouse
Staplehouse
Staplehouse
David Chapman/Staplehouse
Asa Woschatz/Staplehouse
Staplehouse
Staplehouse
Staplehouse
David Chapman/Staplehouse
Staplehouse
David Chapman/Staplehouse
Staplehouse
Guida Michelin
Vale la pena di fare un passo avanti
Contemporanea
Il parere della Guida Michelin
Open two nights a week for dinner (Friday-Saturday) and located in the Old Fourth Ward, Staplehouse promises a convivial evening of conversation and talented cooking. An open kitchen, exposed brick, and a high ceiling lend a rustic/industrial vibe to this charmingly attended-to place.Here, a contemporary tasting menu flips the script with a hearty, far-from-fussy offering. You won't find foie gras or caviar here, but you will discover a cabbage course that sings with character and flavor. A thick slice of grilled sirloin steak with a crispy morel mushroom is sided by a wedge of grilled gem lettuce with tiny florets of sprouting cauliflower. Finally, a citrus tart with honeycomb candy is spot on.
Posizione
541 Edgewood Ave. SEAtlanta 30312