A pleasant French-style bistro away from this delightful city’s main tourist haunts but which comes as a pleasant surprise thanks to its cuisine and friendly service. In this informal space, which is nonetheless elegantly decorated in dark tones and bathed in subdued lighting, savour dishes inspired by Provençal cuisine with a Mediterranean touch. True gourmet-lover and chef Aladin Parodi infuses his dishes with superb technical skill, with a focus on top-quality ingredients, as witnessed by the duck à l’orange – an absolute must here. The dining room is overseen by his wife, Christine Parodi, who devotes herself to providing exquisite service as well as managing the enticing wine cellar, featuring an extensive choice of French labels.